If you have not made these Healthy Chocolate Chip Cookies yet, stop everything and get to it! I posted this recipe a while back but they are so easy and delicious and my new modification is worth a re-post. I am just discovering the beauty of cooking with brown rice syrup and barley malt syrup. They are far superior to the agave version.
Healthy Chocolate Chip Cookies
1 ½ cup rolled oats
1 ½ cups whole grain flour
1 ½ t baking powder
½ t sea salt
1 cup unsweetened coconut
½ cup pecans or walnuts, chopped (opt. I leave out b/c my kids won’t eat)
½ cup brown rice syrup
1/4 c barley malt syrup
½ cup light olive oil
½ cup milk
½ cup dark chocolate chips*
1/2 c raisins (opt)
Preheat oven to 350. Mix all ingredients. Drop spoonfuls onto baking sheet. Flatten. You may want to flatten 1/2 way through cooking as well.
Bake 15-18 min.
*I know these have refined sugar, but we allow them as a small vice in our diet! All things in moderation.
Bake 15-18 min.
*I know these have refined sugar, but we allow them as a small vice in our diet! All things in moderation.
Be sure to check out the Sugar Cookie Recipe from a while back, they are perfect for Valentines Day cut outs.
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