Cyclops Potatoes a Healthy Halloween Meal

In an effort to reduce the junk fest of Halloween, this year I am bringing these Cyclops Twice Baked Potatoes to the annual family party. Simple, simple, simple.

I baked my potatoes at 350 degrees for an hour. Scooped them out. The insides I mixed with 1 cup of keifer and a little garlic and salt. Refilled and grated a small amount of raw cheddar cheese on top. The eyeballs are olives and the veins are red pepper slices. I also dashed on paprika. Bake again at 425 degrees until golden.

I also thought sun dried tomatoes would work well and smaller potatoes like yukon golds or little red potatoes.

Happy Spooking!