These turkey rolls are a time commitment. I admit it up front. But the presentation is amazing. I saw this idea in the newspaper a couple years ago. It has now become a tradition demanded by the family.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDfUugO3BMWpWpJPMOLSoLMCZN5ctfa-jBzgsm2isx9y-77SqTOsyTmkMdrUjCgH6YpEtSBaIJmXJFhNPjDT3bupAUcnX1HkEtHbjttuVfC4-Og9vc4YGVnXiSeduxFpqpVValz4Mhw9WK/s320/Nov+25+027.jpg)
Favorite roll recipe
(White doesn't seem earthy enough for these. But if your family insists I suppose you could make them white. Sigh.... If you are not into making rolls the lady in the newspaper used Rhodes Rolls. Cheater :)
Assorted Seeds (pumpkin, sunflower, sesame, poppy, flax)
Slivered Almonds
Pretzel Sticks
Peppercorns
1 egg (beaten)
(White doesn't seem earthy enough for these. But if your family insists I suppose you could make them white. Sigh.... If you are not into making rolls the lady in the newspaper used Rhodes Rolls. Cheater :)
Assorted Seeds (pumpkin, sunflower, sesame, poppy, flax)
Slivered Almonds
Pretzel Sticks
Peppercorns
1 egg (beaten)
Flatten and place one roll on a large greased baking sheet. This will be the body. Cut a narrow piece out of the remaining roll to be used as a head and neck.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiu1ro51XEOuIhFWwok32PPeFOFjAk2flnmNenpW2oogMwpNO5xSFf8h4dqt4I-hWrTv5C-vFmiKMrPGB1ll9gJTq8l9ApCcQIq2DOHcNsmaiZUIzs88nMfpe6NJtQjg7u6Uof0waE1QF76/s320/Nov+25+021.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcZP8aXR1a9Yj3-h7LZCP6iHr7DhYM8weOyFkg2jDKPwpF3LPdLwu1d_ddGaeyQJzp0doS8VGyV2RDmHqtrQ4OCW5vHmRaAlknE8oLnIZ0NPtnPMaDlXpt0JNlD9gYSXGO69C5H0lJT7E-/s320/Nov+25+022.jpg)
Let rise 15 minutes. Bake at 350 degrees for 15 minutes or until golden brown. After baking, insert pretzels for legs.
Because these are an intense project, I just make one per person.
The rest of the rolls I make into crescents. Easy and pretty. Roll your dough into a big circle and brush with butter.
Use a pizza cutter to cut as shown below. Roll into crescents. Let rise.
I cook these ahead of time and then freeze. When feast time arrives we place the turkey rolls on everyone's plates, and then fill a basket to brimming to pass with the crescents.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTGVc2RQEXcvJEFXSfpvdywJ8y89BKhDU7_znAg4xH70F26y9ar9X30iUqeNXtMCkGXpYWf_ezeLrycizCOI_y5UosAy0W_gu6-2D7rVZiO5VU0ZWIOv3tmgDwIiqE_uTaO69dMgQmXkld/s320/Nov+25+025.jpg)
1 comment:
It looks too cute to eat! It looks yummy though!
Post a Comment