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Healthy Dark Chocolate Fudge
Crust:
¾ c cocoa powder
¾ c fine almond flour
½ c pure maple syrup
¼ c virgin coconut oil
pinch of sea salt
Blend raw almonds in mixer until fine powder. Combine all ingredients and mix.
Cover and chill 1 hour or more.
2 ¼ c cocoa powder
2 ¼ c pure maple syrup (can substitute 1 c with brown rice syrup)
1 c virgin coconut oil (I buy mine in bulk from Mountain Rose Herbs. It is much more affordable)
Blend till completely smooth. Pour into chilled tart crust. Lift: drop to release air bubbles.
Store in freezer to keep firm.
Cute little girl with a chocolate mustache is not included in the recipe. Make your own. It's fun. Trust me!
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